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BASIC DOG
BISCUITS 3 1/2 cup
unbleached flour
2 cups whole wheat flour
1
cup cornmeal
1/2 cup
skim milk powder
1
package dry yeast
3
1/2 cups lukewarm chicken or meat broth
1
beaten egg Preheat oven to
300 degrees.
In a large bowl dissolve the yeast in the
lukewarm chicken or meat broth. Let yeast broth mixture set
for 10 minutes. In another bowl combine flour, whole wheat
flour, cornmeal, and skim milk powder. Mix well. Stir in flour
mixture to the liquid mixture. Roll out dough to 1/4"
thick. Cut dog biscuit shapes from dough. Brush
biscuits with egg mixture. Bake on greased cookie sheets for
45 minutes. Turn off oven and leave in overnight to finish
hardening. Makes approximately 60 biscuits. Store in
an airtight container.
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