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BEEFY DOG
BISCUITS 2 1/2 cup
whole wheat flour
1/2 cup nonfat powdered milk
1
tsp. sugar
1 tsp.
salt
1 egg
1
tsp beef or chicken bouillon granules
1/2
cup hot water Preheat oven to
350 degrees.
In a large bowl, dissolve bouillon in hot
water. Cool to room temperature. Add remaining
ingredients. Knead for 3 minutes or until dough forms a
ball. Roll dough until 1/2" thick and cut into dog bone
shapes. Bake on lightly greased cookie sheet for 30
minutes. Store in an airtight container.
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