3 cups flour
3 cups whole wheat flour
2 cups bulgur wheat
1 cups corn meal
1 1/2 cups instant non-fat milk
3 cups chicken broth
milk
Preheat oven to 300 degrees.
Mix flours, bulgur wheat, corn meal, and instant milk.
Add 2
cups broth and mix well with hands until dough gets stiff. Add
more broth as necessary. On a lightly floured surface with a
floured rolling pin, roll dough to 1/4" thickness. Cut out
biscuits. Place on ungreased baking sheet. Brush each lightly with
milk. Bake for 45 minutes. Turn off oven and leave biscuits in
oven overnight. Store in an airtight container.
