1 cup wheat flour
1 cup grated cheddar cheese
1 tbl garlic powder
1 tbl soft butter or margarine
1/2 cup milk
Preheat oven to 340 degrees.
Mix flour and cheese together. Add
garlic powder and softened butter. Slowly add milk till you
form a stiff dough. Knead on floured board for a few
minutes. Roll out to 1/4 inch thickness. Cut into
shapes and place on ungreased cookie sheet. Bake for 15
minutes. Let cool in oven with the door slightly open till
cold and firm. Store in an airtight container and
refrigerate to keep fresh.
