2 cups of flour
1 1/4 cup shredded cheese
1/2 tsp. garlic powder
1/2 cup vegetable oil
4 tbl water
Preheat oven to 400 degrees.
Combine flour, cheese, garlic, and oil.
Knead well, adding water as needed to form a stiff dough. Roll out
on floured surface to 1/2" thick and cut into bone shapes.
Bake for 10 to 15 minutes or until bottom of cookies are lightly
browned. Cool completely on wire rack. Store in an airtight
container.
