2 cups whole wheat or all purpose flour
1 cup cornmeal
1/4 cup wheat germ
2 tsp. beef bouillon powder
1/2 tsp. garlic powder
1 large egg
1 tbl vegetable oil
1 cup hot water
Preheat oven to 275 degrees.
Mix flour, cornmeal, wheat germ, beef
bouillon powder, and garlic powder. Add egg, vegetable oil,
and water. Mix well. Roll out on a well floured surface to 1/2 inch
thickness. Place on ungreased cooking sheet. Bake for 2 hours until dry and very hard.
Let
stand overnight to dry thoroughly. Makes 10 big bones and 14 puppy
bones. Store in an airtight container.
