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GINGER
PUPS
1/3 cup skim milk powder
1/2 cup water
1/3 cup wheat germ
1 egg
1 1/3 cup flour
1 tsp. ginger
Preheat oven to 400 degrees.
In a small bowl, mix together flour, skim
milk powder, wheat germ and ginger. In a measuring cup, whisk
together egg with the water. Pour into dry ingredients and stir to
make a soft dough. If needed, add a bit of flour or water to make
dough workable. On a floured board, roll out to 1/4" thick.
Cut out with small gingerbread cookie cutters or other holiday
shapes. Place on a baking sheet sprayed with nonstick spray. Bake for 20 minutes.
Cookies will puff up upon baking. Remove and cool on racks.
Store in an airtight container.
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