1 3/4 cups white flour
2 tsp. toasted wheat germ
1/2 cup brown sugar
1/4 cup sesame seeds
rind of 1 lemon
12 tsp butter or margarine
1/2 cup ground walnuts
1/2 tsp vanilla extract
Preheat oven to 375F.
Combine all the ingredients. Knead until
thoroughly blended. Divide into 6 parts. Roll each into a log.
Wrap loosely in waxpaper. Freeze. When needed, thaw and slice into
1/2 thick slices. Place cookies on an ungreased cookie
sheet. Bake about 12 minutes. Store in an airtight
container. Makes 6 to 8 cookies per roll.
