1 lb beef liver
2 cups beef bouillon
1 tbl minced onion
1 tsp. garlic powder
1 container plain yogurt (16 oz.)
Cut liver into chunks. Cover with
bouillon and simmer until completely cooked; drain. Put
liver and remaining ingredients in a food processor. Blend
until smooth. If necessary, add reserved bouillon or water
to achieve desired consistency. Refrigerate immediately. Use
within 3 to 4 days.
Serve with raw carrots, celery, or pieces
of dog biscuits.
