1 cup oatmeal
1 cup rye flour
2 tbl sugar
1 tbl melted butter or margarine
1/2 cup milk
Preheat oven to 350 degrees F.
Combine oatmeal, 3/4 cup of the rye
flour, sugar, and butter together. Slowly add the milk till
a firm but slightly sticky dough forms. Scrape out dough
onto a wooden board or counter. Knead in the rest of the rye
flour till the dough stiffens. Wrap in saran wrap and chill
for one hour. Roll out dough till 1/4 inch thickness.
Cut into shapes. Place on lightly greased cookie
sheets. Bake for 15 minutes. Turn off oven and let biscuits
rest till cool in oven with the door closed. Store in
air-tight container for up to 2 weeks.
