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Jenica and her BIG bone.

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Bone A Petit

OATMEAL BISCUITS

1 cup oatmeal
1 cup rye flour
2 tbl sugar
1 tbl melted butter or margarine
1/2 cup milk

Preheat oven to 350 degrees F.

Combine oatmeal, 3/4 cup of the rye flour, sugar, and butter together.  Slowly add the milk till a firm but slightly sticky dough forms.  Scrape out dough onto a wooden board or counter.  Knead in the rest of the rye flour till the dough stiffens.  Wrap in saran wrap and chill for one hour.  Roll out dough till 1/4 inch thickness.  Cut into shapes.  Place on lightly greased cookie sheets.  Bake for 15 minutes. Turn off oven and let biscuits rest till cool in oven with the door closed.  Store in air-tight container for up to 2 weeks.

  

   

 

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Sunnyhill Kennels
900 A Street
Fairmont, NE  68354
Telephone:  (402) 268-2940
Cell phone (Rose):  (402) 641-2325
E-mail:  sunnyhillkennels@yahoo.com

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