1 cup flour
1/2 cup milk
2 tbl peanut butter
1/4 cup grated parmesan cheese
1 tsp. baking powder
1 egg white
1 tbl chicken broth
Preheat oven to 400 degrees F.
Mix flour and milk until lumpy. Add
peanut butter and broth. Mix parmesan cheese with first 4
ingredients. Add egg white. Mix well or until it has the
consistency of pancake batter. Add baking powder. Pour onto
a greased cookie sheet, making 2" drops. Bake for 15-20
minutes until golden brown. Cool. Store in an airtight
container.
