2 cups whole wheat flour
1 tsp. baking powder
1 cup peanut butter (chunky or smooth)
1 cup milk
Preheat oven to 375 degrees F.
In a bowl, combine flour and baking
powder. In another bowl, mix peanut butter and milk.
Add to dry ingredients and mix well. Place dough on a
lightly floured surface and knead. Roll dough to 1/4"
thickness and use a cookie cutter to cut out shapes. Bake
for 20 minutes on a greased baking sheet until lightly brown. Cool
on a rack, then store in an airtight container.
