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PUPSICLES
1 bouillon cube (salt-free
beef or chicken)
2 cups water
Dissolve bouillon cube or
packet with water. Pour into ice cube trays.
Freeze. To make them more special, insert a small rawhide
twist for a handle. When frozen, pop out and store in a
freezer bag.
Variation: Make with
unsweetened apple juice by diluting with 1:1 water.
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