1/2 cup vegetable oil
1/2 cup shortening
1 cup honey
2 eggs
3 3/4 cups white flour
2 tsp. cream of tartar
1 tsp. baking soda
1/2 cup cornmeal
2 tsp. cinnamon
Preheat oven to 400 degrees F.
Mix vegetable oil, shortening, honey with eggs. Beat
well. Add flour, soda and cream of tartar. Knead dough
until mixed well. Shape dough by rounded teaspoons into
balls. Mix the cornmeal and cinnamon together in a bowl and
roll balls in mixture. Place 2 inches apart on a greased
cookie sheet. Press the balls down with a fork. Bake
for 8 to 10 minutes. Cool on a rack. Store in airtight
container.
