3 to 3 1/2 lbs of liver, beef, or chicken
1 cup whole wheat flour
1 jar fresh minced or crushed garlic
(4.25 oz)
2 cups white flour
1/2 cup cornmeal
1 medium shaker of grated parmesan cheese
Preheat oven to 350 degrees.
Cover cookie sheet with foil, coat with
cooking spray, sprinkle lightly with corn meal and set aside.
Process liver and garlic in food processor or blender until it
looks like milk chocolate. Pour into large mixing bowl and blend
in the rest of the ingredients. Spread evenly onto cookie sheet
(the mixture will be thick) and sprinkle lightly with corn meal.
Bake until no pink is left. Bake for 30 minutes
for one pan and then turn the oven off but leave the brownies
inside until they are cool. Cut into pieces. The recipe makes
a lot of brownies so keep any leftovers in
the freezer because they spoil easy.
