3 1/2 cups whole wheat flour
2 cups Quaker oats
1 cup milk
1/2 cup hot water
2 beef or chicken bouillon cubes
1/2 cup meat drippings
Preheat oven to 300 degrees F.
Dissolve bouillon cubes in hot
water. Add milk and drippings and mix. In a separate
bowl, mix flour and oatmeal. Pour liquid ingredients into
dry ingredients and mix well. Press onto an ungreased cookie
sheet and cut into desired shapes. Bake for 1 hour. Turn off
heat and leave in the oven to harden. Store in an airtight
container and refrigerate.
