2 1/2 cups flour
3/4 cup dry milk powder
1/2 cup vegetable oil
2 tbs. brown sugar
2 vegetable bouillon cubes; dissolved in
3/4 cup boiling water
1/2 cup carrots (optional)
1 egg
Preheat oven to 300 degrees F.
Mix all ingredients into a ball and roll
out to about 1/4 inch thick. Cut with a cookie cutter, or
strips, or a cutter shape of your own choice. Place on
ungreased cookie sheet and bake 30 minutes. Store in a
sealed container.
